<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1012328545143801840.post7884285150039857294..comments</id><updated>2009-04-03T15:20:35.680-04:00</updated><category term='Simply Delicious'/><category term='NASCAR'/><category term='Nancy'/><category term='Ultimate Toga Party'/><category term='Brad'/><category term='Pico de Gallo'/><category term='Bluewater Grill'/><category term='Tacos al Pastor'/><category term='comfort food'/><category term='beer cheese'/><category term='Fiesta Lasagna Redux'/><category term='bacon grease'/><category term='homegrown ingredients'/><category term='bison'/><category term='Uncle Lou&apos;s Fried Chicken'/><category term='The Food Network'/><category term='recipes'/><category term='libations'/><category term='tenderloin'/><category term='ConFab'/><category 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Courtyard Deli'/><category term='Pan&apos;s Recipes'/><category term='Memphis'/><category term='silliness'/><category term='Courier-Journal'/><category term='YouTube'/><category term='Wine Find'/><category term='Kraft'/><category term='Pan&apos;s Potato Salad'/><category term='Fourth of July'/><category term='Second Day Dishes'/><category term='bacon'/><category term='lunch'/><category term='turkey breast'/><category term='pantry'/><category term='packet cooking'/><category term='Vidalia onions'/><category term='Kentucky Derby'/><category term='Oliva Bella'/><category term='Business Lexington'/><category term='foodie anecdotes'/><category term='Three Toads Farm'/><category term='pancakes'/><category term='party fare'/><category term='leftovers'/><category term='Cheese Appetizers'/><category term='thyme'/><title type='text'>Comments on Bluegrass Foodie: Cooking For Two--Swine Pasta</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.bluegrassfoodie.com/feeds/7884285150039857294/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html'/><author><name>Liz Hill</name><uri>http://www.blogger.com/profile/09978244008518782213</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://4.bp.blogspot.com/_8sNCSO2B0u0/Sac5w6afhkI/AAAAAAAAAAM/WkfiJPdKm6M/S220/100_3845.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-1660810625595558802</id><published>2009-04-03T15:20:00.000-04:00</published><updated>2009-04-03T15:20:00.000-04:00</updated><title type='text'>Anndi: LOL--me too!&lt;br&gt;&lt;br&gt;Sherre: I am so happy t...</title><content type='html'>Anndi: LOL--me too!&lt;BR/&gt;&lt;BR/&gt;Sherre: I am so happy that you enjoyed it and shared it with your friends.  That is my favorite part of doing this blog.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/1660810625595558802'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/1660810625595558802'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1238786400000#c1660810625595558802' title=''/><author><name>Liz Hill</name><uri>http://www.blogger.com/profile/09978244008518782213</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://4.bp.blogspot.com/_8sNCSO2B0u0/Sac5w6afhkI/AAAAAAAAAAM/WkfiJPdKm6M/S220/100_3845.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1551791155'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-2265813663838651432</id><published>2009-04-01T12:50:00.000-04:00</published><updated>2009-04-01T12:50:00.000-04:00</updated><title type='text'>I made this last night for some friends, and it go...</title><content type='html'>I made this last night for some friends, and it got rave reviews. It was so easy and quick, and tasted like something you'd pay a lot for at a restaurant...I think it's going to be something I serve often for dinner parties from now on. &lt;BR/&gt;&lt;BR/&gt;I'm getting hungry again just thinking about it :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/2265813663838651432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/2265813663838651432'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1238604600000#c2265813663838651432' title=''/><author><name>Sherre</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-823883676'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-961750689391377972</id><published>2009-03-30T15:50:00.000-04:00</published><updated>2009-03-30T15:50:00.000-04:00</updated><title type='text'>I knew there would be a pea GACK from Travis LOL</title><content type='html'>I knew there would be a pea GACK from Travis LOL</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/961750689391377972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/961750689391377972'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1238442600000#c961750689391377972' title=''/><author><name>Anndi</name><uri>http://www.blogger.com/profile/08703154815958841195</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03572028036176812363'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_436sgjc-gtc/Scz668MDDUI/AAAAAAAABdk/BCPRVbAslh0/s1600-R/smooch.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1574415406'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-2549377855264962084</id><published>2009-03-25T10:04:00.000-04:00</published><updated>2009-03-25T10:04:00.000-04:00</updated><title type='text'>TL: You really should--it's so easy and soooooo sa...</title><content type='html'>TL: You really should--it's so easy and soooooo satisfying.&lt;BR/&gt;&lt;BR/&gt;&lt;BR/&gt;Trav:  Brad loves broccoli the way you love peas;-)&lt;BR/&gt;&lt;BR/&gt;I would add though that broccoli would be fine.  My second choice for a green veg in this would be asparagus.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/2549377855264962084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/2549377855264962084'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1237989840000#c2549377855264962084' title=''/><author><name>Liz Hill</name><uri>http://www.blogger.com/profile/09978244008518782213</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://4.bp.blogspot.com/_8sNCSO2B0u0/Sac5w6afhkI/AAAAAAAAAAM/WkfiJPdKm6M/S220/100_3845.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1551791155'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-667240992299709930</id><published>2009-03-23T21:52:00.000-04:00</published><updated>2009-03-23T21:52:00.000-04:00</updated><title type='text'>Peas?????&lt;br&gt;&lt;br&gt;GACK!&lt;br&gt;&lt;br&gt;Why ruin a perfectly...</title><content type='html'>Peas?????&lt;BR/&gt;&lt;BR/&gt;GACK!&lt;BR/&gt;&lt;BR/&gt;Why ruin a perfectly good pasta dish with peas?????&lt;BR/&gt;&lt;BR/&gt;Should we make this, we shall substitute with broccoli.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/667240992299709930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/667240992299709930'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1237859520000#c667240992299709930' title=''/><author><name>Travis</name><uri>http://www.blogger.com/profile/06192526507760146748</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08190727232749684098'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://i136.photobucket.com/albums/q174/travispics_2006/Miscellaneous/3636862524.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1374514895'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-2370808300359932187</id><published>2009-03-23T20:29:00.000-04:00</published><updated>2009-03-23T20:29:00.000-04:00</updated><title type='text'>This sounds scrumptious! I must try it!</title><content type='html'>This sounds scrumptious! I must try it!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/2370808300359932187'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/2370808300359932187'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1237854540000#c2370808300359932187' title=''/><author><name>tlaura73</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-249551626'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-996298751950305</id><published>2009-03-23T20:08:00.000-04:00</published><updated>2009-03-23T20:08:00.000-04:00</updated><title type='text'>Brad: Now that's not true baby.  You are also exce...</title><content type='html'>Brad: Now that's not true baby.  You are also excellent with the microwave.&lt;BR/&gt;&lt;BR/&gt;&lt;BR/&gt;Sybil:  It's pretty darn good.&lt;BR/&gt;&lt;BR/&gt;&lt;BR/&gt;Bond: I noticed it on the menu right next to the deer duey;-)&lt;BR/&gt;&lt;BR/&gt;Sanni:  Excellent!  Let me know how you like it.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/996298751950305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/996298751950305'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1237853280000#c996298751950305' title=''/><author><name>Liz Hill</name><uri>http://www.blogger.com/profile/09978244008518782213</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://4.bp.blogspot.com/_8sNCSO2B0u0/Sac5w6afhkI/AAAAAAAAAAM/WkfiJPdKm6M/S220/100_3845.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1551791155'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-4694460732052417666</id><published>2009-03-23T18:25:00.000-04:00</published><updated>2009-03-23T18:25:00.000-04:00</updated><title type='text'>GREAT. I know exactly what will be served here at ...</title><content type='html'>GREAT. I know exactly what will be served here at Casa M for dinner on Tuesday. Merci :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/4694460732052417666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/4694460732052417666'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1237847100000#c4694460732052417666' title=''/><author><name>Sanni</name><uri>http://sanni-licious.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1484447121'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-3886514137732060862</id><published>2009-03-23T15:16:00.000-04:00</published><updated>2009-03-23T15:16:00.000-04:00</updated><title type='text'>Swine pasta...yup that is always a big hit in 5-st...</title><content type='html'>Swine pasta...yup that is always a big hit in 5-star restaurants!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/3886514137732060862'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/3886514137732060862'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1237835760000#c3886514137732060862' title=''/><author><name>Bond</name><uri>http://www.blogger.com/profile/07033455144526676371</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12424816791253140385'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://i88.photobucket.com/albums/k166/yoursbond/blogheader001.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-759600875'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-5502602990623641644</id><published>2009-03-23T13:10:00.000-04:00</published><updated>2009-03-23T13:10:00.000-04:00</updated><title type='text'>I will completely make this - because I LOVE carbo...</title><content type='html'>I will completely make this - because I LOVE carbonara!!!!! Yum! Thanks! :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/5502602990623641644'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/5502602990623641644'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1237828200000#c5502602990623641644' title=''/><author><name>sybil law</name><uri>http://www.blogger.com/profile/13629349319977383547</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp3.blogger.com/_DRJ-tWy1pJk/R3vihJLydXI/AAAAAAAAAFA/d1wuJ2uP8S0/S220/blahblah.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1330026894'/></entry><entry><id>tag:blogger.com,1999:blog-1012328545143801840.post-8671259544593698722</id><published>2009-03-23T12:59:00.000-04:00</published><updated>2009-03-23T12:59:00.000-04:00</updated><title type='text'>That is about the extent of my ability in the kitc...</title><content type='html'>That is about the extent of my ability in the kitchen: naming things.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/8671259544593698722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1012328545143801840/7884285150039857294/comments/default/8671259544593698722'/><link rel='alternate' type='text/html' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html?showComment=1237827540000#c8671259544593698722' title=''/><author><name>Brad</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bluegrassfoodie.com/2009/03/cooking-for-two-swine-pasta.html' ref='tag:blogger.com,1999:blog-1012328545143801840.post-7884285150039857294' source='http://www.blogger.com/feeds/1012328545143801840/posts/default/7884285150039857294' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1045620008'/></entry></feed>
